This is perfect on a cold night and is super quick in terms of the hands-on time. Who has the time to slave in the kitchen?
You can buy your butternut already cut into 1 inch pieces. That will speed things up even more.
Preheat your oven to 400. Place your butternut chunks into a large Pyrex baking dish, add a couple of tablespoons of olive oil (I use Organic Olive Oil Spray), toss to coat well. If you like spice, you can add nutmeg, or cumin, or paprika, or cinnamon. I use a Moroccan spice mix. From Ayurvedic point of view, you can use various spices to adjust the recipe for your dosha or unbalanced dosha.
Bake until almost ready (about 30 minutes), then sprinkle with brown sugar, lower the temperature to 350 and bake a little longer. May be 5-15 minutes more – you’d have to keep checking.
Serve with rice or toss with spinach and Kalamata olives to make a warm salad (perfect for all of you Vatas out there who can’t have cold salads in the winter) Be creative!